Ready made paste which can be turned into a meal in 3 simple steps. Can be a vegetarian dish or cooked with meat. Seriously 100% Homemade.

Ingredients
Spicy dried chillies, big onions, galangal, lemongrass, mixed spice, curry leaves, cooking oil, salt, sugar. Seasoning

Place of Origin
Malaysia

Suitable 
Everyone that loves spicy food

How to
Cook vegetable curry or any type of meat curry (chicken, fish, pork, beef, etc).

Shelf Life
Keep in Freezer - 3 months

Weight
200g

Storage suggestion
Best kept FROZEN